Slow Cookers can save time and money when it comes to weekday dinners. Read on for everything you need to know on slow and pressure cookers.
Slow Cookers And Pressure Cookers
Both Slow cookers and pressure cookers usually use almost the same concept while cooking. This means that they apply almost the same types of tactics to cook different kinds of food. But there are some aspects which make them different from each other. These differences are important because they help people make informed decisions and therefore choose the cooking option that suits them best. A person who knows the difference between slow cookers and pressure cookers will be able to choose the option that suits his or here need. Here are the primary aspects that make these two cooking options different.
Speed In Cooking
Just like their name suggests, the two cooking options take different times to cook foods. The slow cookers take longer where they can cook even for an entire day depending on the food being cooked. This makes them ideal for the people who start cooking in the morning with the food being cooked meant to be eaten for lunch or dinner. On the other hand, pressure cookers take just a short time to ensure the food is properly cooked. This makes pressure cookers ideal for the foods which need to be eaten almost immediately. In fact, pressure cookers are being used more in the current days where almost everyone is busy and therefore there is no time to keep on waiting for the food to be cooked.
The Types Of Foods Cooked
There are certain types of foods that can be cooked for a long period and there are others which require fast cooking. This makes the foods that require fast cooking ideal for pressure cookers while those that can be cooked for long hour ideal for slow cookers. All what one needs is to know which foods need to be cooked with a certain cooking option. By doing research on various forums including online one can establish the foods that require to be cooked fast and those that require to be cooked slowly. You can read power pressure cooker reviews for more instructions.
Monitoring The Cooking
While using a pressure cooker one cannot remove the rid to stir the food or to monitor how the food is cooking. This is because removing the lid will release the pressure and this will interfere with the cooking. Consequently, one needs to add all the ingredients while starting to cook with a pressure cooker. On the other hand, while using a slow cooker one can open the lid and even stir the food. This provides freedom to monitor the cooking and even freedom to add more ingredients while cooking.
The End Result
Foods cooked using a slow cooker usually comes out being a bit soggy. This is because the slow cookers use steam to cook the food and as a result the steam gets into the food. Pressure cookers also use steam but in minimal levels with the pressure being the main component of the cooking process. This means that the cooked foods are usually drier than those cooked using the slow cooker. Consequently, one needs to decide the king of foods he or she wants. This can also influence the ingredients to be used because some foods are best while relatively dry while others are best while soggy. Therefore, by knowing the differences between slow cooker and pressure cooker one can be able to make an informed decision while deciding which option to use.