Wednesday, November 30, 2016

Holiday Baking and Cooking with Nellie's Eggs + Homemade Egg Nog! @Freerangenellie #sp

Eggs are an important part of my family's diet. And when it comes to eggs, I am careful to select only certified human free range eggs. The holidays are about spending time with friends and family and baking delicious food. As you set off on your holiday cooking and baking bonanza, remember to choose the right eggs.

File:The Egg Nog Pub.jpg

When it comes to quality, certified humane eggs, Nellie’s Certified Humane Free Range Eggsare a great pick. Nellie’s is committed to providing better lives for hens, which means better eggs for you and your family! Coming from the first Certified Humane® farm in the country, Nellie’s girls (aka hens) are never caged and have as much, or as little, access to outside as they want. Nellie’s also supports a network of small family farms, unlike competitors with massive factory-farm set ups. You can even tour a farm if you're in area! 


Hens have easy access to the outdoors with real grass to peck, play and dust bathe.
The have access to antibiotic free feed and fresh water 24/7.
And much more.
Read more about Certified Humane here.

Nellie’s Certified Humane Free Range Eggs are available all over Chicagoland and beyond. Check out this easy store finder tool.

When it comes to an egg-centric holiday recipe, quality eggs are especially important. If you haven't tried homemade eggnog, here's an easy recipe.

Homemade Eggnog
Serves 6
  • 6 large eggs
  • 1 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cup bourbon 
  • Nutmeg, freshly grated, to serve
1. Separate the eggs. Cover the whites and refrigerate until needed.
2. Whisk the yolks with the sugar in a medium mixing bowl, until smooth and creamy. Whisk in the milk, cream, and bourbon. Cover and refrigerate for at least an hour.
3. Whisk the egg whites with a hand or stand mixer at high speed until the whites form stiff peaks and fold into the eggnog. 
4. Serve in glasses with a sprinkle of freshly grated nutmeg.


No comments:

Post a Comment